It looks at how to balance between producing food, managing natural resources, dealing with uncertainty and providing an livelihood base for the rural population.
It will move beyond the technical realm looking also at the role and involvement of public, private and civil stakeholders for inclusion of social, environmental, economic, and political aspects.
Course Objectives
The objectives of this course are to:
- Understand the global future challenges of food production and the effects on different scales of farming;
- Apply a system dynamics approach for analysing food systems in order to find new balances between producing food, managing natural resources, dealing with uncertainty and providing a livelihood base for the rural population in a changing world;
- have a deeper understanding on how global development trends and challenges affect farming practices and policies at local and national levels;
- be able to use various tools and techniques to analyse food systems and to identify critical issues for change;
- be able to develop innovative and practical oriented interventions, strategies and policies for transition to resilient and sustainable food systems, which are socially, economically and ecologically balanced;
- understand the role of stakeholders and involve them in making food systems more resilient and sustainable.
Target Audience
We invite technical staff, policymakers, scientists, private sector professionals and programme / project managers who want to build resilient and sustainable food system in their home countries, to enrol.
Participants should be proficient in English, and have at least a BSc degree or an equivalent academic qualification and preferably several years of work experience in the agricultural domain.
Practical Information
Date: 09 - 20 April 2018
Application deadline: 26 February 2018
Application deadline NFP/MENA: 18 October 2017 (for a scholarship opportunity)
Location: The Netherlands
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