Elea invites you to their latest PEFinar dedicated to the benefits of Pulsed Electric Field processing for potato and vegetable chips.
Experts Kevin Hill and Stefan Töpfl will demonstrate how PEF works and how Elea PEF Advantage systems can improve your vegetable and potato chips.
PEF brings many benefits to both chips and chip production. Reducing costs, increasing yield, controlling colour, providing opportunities for new product development, and improving quality.
In the PEFinar, we will cover topics such as:
- PEF product benefits - better colour, more crunch, new shapes
- PEF process benefits - higher yield, easier cutting, energy and water savings
- PEF in Batch and Continuous frying process
- Live demo and tasting with pre-sample delivery
Elea Veggie & Potato Chip tasting sample pack
If you like to join our live sample-tasting, please register before February 05, 2021, and insert your address for sending the samples.
Registrations after February 05 will receive the samples after the PEFinar.
