TOMRA Peeling e-Conference

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Seasonal anomalies, fluctuating trade tariffs, and unpredictable weather patterns across the globe disrupt our food markets and make production line management, efficiency, and waste reduction incredibly important.

The peeling process is an obvious place to look because it is a central part of the production and an area that can if mismanaged, lead to excessive food waste.

Steam peeling is by far the most popular process today for clear reasons: it minimizes waste, provides a healthy return on investment, and leads to savings across many downstream processing steps.

Listen to our experts Eamonn, Max, and Tommy informing you about the latest trends in Steam Peeling.
 

Eamonn Cullen, Market Manager Peeling; Max Elliott, Peeling Specialist; Tommy Yu, Peeling Specialist (from left to right)

Eamonn Cullen, Market Manager Peeling; Max Elliott, Peeling Specialist; Tommy Yu, Peeling Specialist (from left to right)

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