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The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler

Arcall intelli-spin® 700 series uses the spinning disc technology to provide accurate and consistent liquid and slurry application.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.

Boasting the highest capacity on the market, the TOMRA 3A is the most robust, reliable and cost-effective optical sorter available for growers.

The FAM Centris® 315 is a new centrifugal slicer & shredder with high quality execution at a very attractive price and with the smallest footprint of any industrial centrifugal shredder in the market.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The FAM Dorphy™ is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.