
TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

TOMRA 5B
The TOMRA 5B sorting machine guarantees optimal sorting of your food products, from vegetables and potatoes to leafy products.
It helps you to meet the highest standards for both food safety and quality.
It helps you to meet the highest standards for both food safety and quality.

Ishida ACP-700 Automated Snack Food Case Packer
The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.

KnifeGuard®
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

D-Blade High-speed robotic cutter
The D-Blade high-speed robotic cutter developed by PIP Innovations halves or quarters your potatoes EXACTLY the way you want at a speed of 5 potatoes per second per robot.

Even Flow Bins
Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow

Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.