Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

Frozen vegetables and Fruits Processing line includes several processing types of fruits that include drying, canning, and juicing. It includes fruit preserves, fruit juices, and canned fruits. Frozen vegetables are processed in frozen form and stored.

NSSPL offers turnkey solutions for all types of cold storages including civil and PEB works, based on customer requirements of cold storage, by creating and defining the industry through its in-house innovated and also world over available technologies.

The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.