Tummers Flake line Flake Transport provides breakage-free transportation of fragile bulk materials. Tummers is a world market leader in potato flake lines.

tna roflo® VMBS 3 is a compact blending system that measures each ingredient in your recipe to ensure that your end product is the perfect mix.

The FAM Tridis™ 240P is a tridimensional dicer, designed for the very demanding French fry industry.

The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

The FAM Dorphy™ is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.

Tummers Continuous sorter is an industrial stainless steel machine for custom sorting of potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.