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tna - FOODesign atmospheric batch frying system batch-pro® 12
FOODesign atmospheric frying system batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.
tna - FOODesign ambient air cooling system cryo-jet® 5
FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
Heat and Control - E-FLO™ Electroporation System
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
tna - Florigo water cutting system clear-cut® SWM 3
Florigo water cutting system clear-cut® SWM 3
Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.
Idaho Steel Nex-Gem Rotary Former
Nex-Gem Rotary Former
The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.
tna - FOODesign dry ingredient roller dispensing unit quik-coat® RD 5
FOODesign dry ingredient roller dispensing unit quik-coat® RD 5
FOODesign quik-coat® RD 5 is a roller dispenser for free flowing granular ingredients, such as salt or seeds.
tna - roflo® vibratory motion distribution conveyor VM 3
roflo® vibratory motion distribution conveyor VM 3
tna roflo® VM 3 is a conveying system that moves product via vibratory motion.
tna - Florigo vacuum continuous frying system vac-pro® 3
Florigo vacuum frying system vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.
FAM Tridis™ 240P
Tridis™ 240P
The FAM Tridis™ 240P is a tridimensional dicer, designed for the very demanding French fry industry.
TOMRA's Steam Peeling solutions
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

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