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Morocco

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Arcall intelli-spin® 700 series uses the spinning disc technology to provide accurate and consistent liquid and slurry application.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

tna roflo® VMCS 3 is a chip sizer that uses vibratory motion and a chip-sizing pan to separate potato and other root vegetable chips, as well as fruit chips, into larger and smaller sizes.

The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.

With 30% less oil content, a 15% smaller factory footprint, a number of high-tech innovations and a lower Total Cost of Ownership than your current fryer, the Kiremko CORDA Invicta is leaps ahead in frying.

tna intelli-flav® MLS 3 is a gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav® CLO 3 or CLS 3 spray systems, delivers dispersion of dry and wet flavourings.

Size your potatoes using the compact and easy to clean SFW tapered roll sizer