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Caribbean

The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.

The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

Florigo thermo-wash® HW 3 is a solution for the lowering of sugar content of potato slices when the sugar content is high in your potatoes or other products for frying.

Potato flakes lines are a Tummers Specialty

The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.

Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.

tna roflo® VM 3 is a conveying system that moves product via vibratory motion.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.