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DryGuard
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
tna - Florigo cyclone destoner ultra-clean® OC 3
Florigo cyclone destoner ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
Kiremko PeelGuard
PeelGuard®
The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler
CEIA THS/MS21 multi-spectrum metal detector
THS/MS21 Metal Detector
Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.
tna - FOODesign Continuous direct heated oil roasting system immerso-cook® NUT 16
FOODesign Continuous direct heated oil roasting system immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
TOMRA 5C
TOMRA 5C
The TOMRA 5C is a premium optical sorter for the nut and dried fruit industry.
Model CC Series Head Assembly Aid
Model CC Turntable
The Model CC turntable assists with head maintenance. Now available, the new Model CC turntable assists processors with a variety of tasks to save time and effort.
Centris 315 centrifugal slicer & shredder
Centris® 315
The FAM Centris® 315 is a new centrifugal slicer & shredder with high quality execution at a very attractive price and with the smallest footprint of any industrial centrifugal shredder in the market.
FAM SureSet 16P Cutting Head
SureSet 16P Cutting Head
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips
Heat and Control - Grader-Halver
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

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