Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
Florigo ultra-peel® SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
tna volumetric main-line seasoning system quik-coat® MLS 3
tna quik-coat® MLS 3 is a volumetric main-line seasoning system that accurately applies a continuous coating onto snacks moving at a fixed rate through our production line.
The FAM Tridis™ 180P is a medium-high capacity tridimensional dicer designed for the processing of potatoes in French fries, small sticks and dices. It produces a very clean cut of flat and crinkle French fries of white and sweet potatoes, at medium-high volumes.
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.