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FAM Centris™ 400P
Centris™ 400P
The FAM Centris™ 400 is a high capacity slicer, e.g for cutting potato chips.
H-Flow Conveyor ®
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
Kiremko WeighGuard
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
FAM Volantis™ Transverse Slicer
Volantis™ Transverse Slicer
The FAM Volantis™ is perfectly suited for the transverse slicing of a large range of vegetables in slices, shreds and square pieces.
tna - Florigo hot washing system thermo-wash® HW 3
Florigo hot washing system thermo-wash® HW 3
Florigo thermo-wash® HW 3 is a solution for the lowering of sugar content of potato slices when the sugar content is high in your potatoes or other products for frying.
tna - Florigo cyclone destoner ultra-clean® OC 3
Florigo cyclone destoner ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
tna - Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
DryGuard
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
Urschel-Micro Adjustable Shape Cuts SL14
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
Urschel - TranSlicer® 2520 Cutter
TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

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