Potato Flakes Lines
Potato flakes lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating and packaging, all effortlessly performed.
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Flake line Masher
The Tummers Flake line Masher sends the cooked potato slices from the cooking machine and provide force to the stainless steel Tummers screw conveyor in this machine through a bar strainer (sieve), while optionally applying additives, to create uniformly mashed potatoes.
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.