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tna - FOODesign ambient air cooling system cryo-jet® 5
FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
tna - Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Kuipers Chips Processing Line
Chips Processing Line
Kuipers chips manufacturing technology is the most efficient and sustainable solution on the market. The process is optimized to ensure your end product is of the best quality and taste.
Pre Form Dryer & Cooler
Pre Form Dryer & Cooler
Tek-Dry Systems Pre Form dryers & coolers
Kuipers French Fries Processing Line
French Fries Processing Line
Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.
Keyhole Cooler
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Tolsma Mechanical Refrigeration
Refrigeration Systems
In response to changing requirements, Tolsma-Grisnich is developing new Mechanical Refrigeration Systems
FPS Individual Quick Freeze Tunnel Freezer, IQF Tunnel Freezer
PulseFlow IQF Freezer
Our range of Individual Quick Freeze (IQF) tunnels implement various product separation and fluidization technologies to ensure careful handling of food products.
Tolsma QCC 45 edition
Quadro Compact Cooler (QCC) 45 edition
The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.
Spiral Immersion System
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The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.

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