Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
Chips Processing Line
Kuipers chips manufacturing technology is the most efficient and sustainable solution on the market. The process is optimized to ensure your end product is of the best quality and taste.
French Fries Processing Line
Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.
Wyma Hydro-Cooler for boxed produce
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance.
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Refrigeration Systems
In response to changing requirements, Tolsma-Grisnich is developing new Mechanical Refrigeration Systems
Spiral Freezer
Our spiral freezers and coolers are tailored to your specific requirements. Our focus on details ensures the spiral freezer/cooler is optimized for all applications, from raw dough to fully cooked, ready-to-eat meat and poultry products.
Air Control MAX
The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.
