Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.
Kuipers chips manufacturing technology is the most efficient and sustainable solution on the market. The process is optimized to ensure your end product is of the best quality and taste.
Tek-Dry Systems Pre Form dryers & coolers
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to several degrees below freezing by refrigerant.
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
Our range of Individual Quick Freeze (IQF) tunnels implement various product separation and fluidization technologies to ensure careful handling of food products.
In response to changing requirements, Tolsma-Grisnich is developing new Mechanical Refrigeration Systems
The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.
