Cooling and Freezing Equipment

These Spiral Freezer and Chillers may freeze/chill convenience foods, ready-to-eat meals, ready to cook meals, frozen snacks, chicken, fish, and poultry products, frozen bread, cakes, and pastry products.

FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.

Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.

NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.

Tek-Dry Systems Pre Form dryers & coolers

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to several degrees below freezing by refrigerant.