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tna - throat metal detector intelli-detect® 3
tna throat metal detector intelli-detect® 3
tna intelli-detect® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation.
Kiremko PeelGuard
PeelGuard®
The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler
DryGuard
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
Kiremko KnifeGuard
KnifeGuard®
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
Kiremko WeighGuard
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
tna - high performance metal detector hyper-detect® 5
tna high performance metal detector hyper-detect® 5
tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.
Aquantis Moisture-Sense
Moisture-Sense
The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.
GEA Callifreeze control system
Callifreeze control system
Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.
Insort Sherlock AIR
Sherlock AIR
The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.
NDC Technologies - InfraLab Food Analyzer
InfraLab Food Analyzer
The InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.

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