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Insort Sherlock Safeguard
The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.
NDC Technologies - InfraLab Food Analyzer
The InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.
Kiremko KnifeGuard
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
Insort Sherlock Hybrid
A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.
tna - throat metal detector intelli-detect® 3
tna intelli-detect® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation.
Insort Sherlock Food Analyser
Want seamless quality control for incoming and outgoing goods? Or in-line production process control? Then the Sherlock Food Analyser‘s in-line analysis is just what you need.
NDC Technologies - Series 9 Food Gauge
Series 9 gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.
tna - high performance metal detector hyper-detect® 5
tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.
Insort Sherlock Observer
Food Safety Frist – no compromise! This was the guiding principle behind the development of the Sherlock Observer.
DryGuard
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
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