The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler

The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.

tna intelli-detect® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.