Food Processing Sensors In 

Oceania

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.

The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

tna intelli-detect® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation.

The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.

The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler

The InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

Want seamless quality control for incoming and outgoing goods? Or in-line production process control? Then the Sherlock Food Analyser‘s in-line analysis is just what you need.

The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.