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Multi Zone-Chips Frying System
Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.
Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control
Flo-Therm® G4 SX Oil Heater
Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control
Flo-Mech Flo-Filter® Oil
Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)
tna conti-pro® DAL 3
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Flo-Mech Flo-Therm® G4 PC Oil Heater, is a Direct Oil Heating Systems with Pollution Control
Flo-Therm® G4 PC Oil Heater
Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
Rosenqvists Frying Systems for nuts
Frying Systems for Nuts
The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt
Rosenqvists Star Wheel Frying System for Pellets
Star Wheel Frying System for Pellets
Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.
Heat and Control Multizone continuous fryers are used to produce most of the world’s potato chips.
Multi-zone continuous Fryers
The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability
Flo-Mech Batch Frying (& Oil Heating)
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
tna conti-pro® PC 3
conti-pro® PC 3
Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.
The Heat and Control Unitized Vacuum Fryer makes vacuum frying versatile and simple. This self-contained vacuum fryer saves space & controls acrylamide.
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
Rosenqvists Multi-Zone French Fry Fryer
Multi Zone French Fry Fryer
The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

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tna conti-pro® FF 3
conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
Rosenqvists Patented Defatter
Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.
Flo-Mech Frying-Heating System
Frying-Heating System
Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%
Kiremko Primary Oil Filter
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Flo-Mech Flo-Filter® Stack
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
tna vac-pro® 3
vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

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