All Products

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

The Idaho Steel Twin Auger Cooker is one of the company's most versatile and proven processing line components. This stainless steel unit cooks high volumes of potato evenly for a high-quality finished product.

PFI Horizontal Belt Conveyors are common conveying solutions to move product throughout your food processing plant.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

New fully autonomous filling system on the new SL700-900. The StoreMatic Pro allows a filling automation never reached on the storage market.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

The Cheese Shredder (CS) is a high-efficiency machine designed to shred both soft and hard cheese without melting. Built with fully S.S. 304 material, it runs on a 1 HP motor and delivers a capacity of 60–65 kg/hr.

Tomfrost offers Straight cut fries 12x12

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

The Horizontal Motion Conveyor 90E/260E-G3 is a conveying system designed to gently transport products using a slow-forward and fast-back horizontal motion.

Almounajed food industries offers wheat-based wavy slice pellets. The pellet is 3.4 cm to 7 cm long.

PPM Technologies crate and tote handling systems make filling and unloading efficient and easy. PPM’s dump and fill units work together or separately as economical, effective solutions to handling bulk storage prior to final processing.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

Pico Bello Shaped Pellet is a potato-based snack pellet product with a unique and distinctive shape, designed to be processed into crispy snacks.