All Products

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

The Aurora Borealis Peeling Line delivers high-capacity, precise peeling for root vegetables. Its modular, hygienic design ensures minimal waste, consistent results, smooth workflow, and easy integration—perfect for industrial processors seeking efficiency and quality.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build scale feeding vibratory conveyors in all shapes and sizes for product supply for multi-head weigh systems.

With the rising demand to meet the craving of the consumers, snacks must be appealing both in taste and appearance. To match this increasing demand, SV Agri has built an extruded snack production line that helps in manufacturing multiple snack foods at quicker bake times.

Screw blanchers: our ultimate specialization

Almounajed food industries offers potato based square tube pellets.

Happiyum Coated French Fries stay hot, crisp, and delicious longer with a fine potato starch layer. Extra crunchy outside, fluffy inside—perfect for dine-in, takeaway, or delivery. Easy to store, cook, and enjoy with consistent quality.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

The Circular Direct Heat Fryer (CF-18) is a high-efficiency fryer designed for frying snacks like sev, gathiya, and bhujiyas. Built with durable SS 304 and MS materials, it features a direct heating system powered by gas or diesel.

The Tolsma-Grisnich salt and clay baths seperate products like potatoes with a varying alike weight (a.o. potatoes with a low under water weight).

Almounajed food industries offers corn-based crinkled medium cono pellets. The pellet is 3 cm to 5.5 cm long.

The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

Elea PEF Advantage C 2000-600 is an industrial pulsed electric field (PEF) system designed for high-capacity processing of large-caliber crops such as potatoes, sweet potatoes, pumpkins and squash.

Intralox’s patented, abrasion-resistant technology for potato receiving applications Series 1700 Flush Grid Belt is the long-lasting, low-maintenance solution. Intralox’s newest Abrasion-Resistant Belt and Sprocket system solves the costliest, most persistent conveyance problems