Washing lines for processing fruit and vegetables
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.
Heat and Control - FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
FPS, Field Potato sorter
The FPS, Field Potato sorter, is a sensor based food sorter for unwashed potatoes, removing soil clods, stones and foreign material. It is a high volume, high capacity, robust machine for growers and packers that is built to last. The FPS machine is ideal for difficult lifting and variable crop conditions.
SureSet 16 cutting head
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips
Glide
Cutting machine for defect French fries. A shrewd cutting system which will increase output and reduce waste to a bare minimum. Discover what the Glide has to offer.
Heat and Control - Slurry On Demand Continuous Mixer
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
Tummers hydro cutting line for potatoes, fruits & vegetables
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
FAM Volantis™ Transverse Slicer
The FAM Volantis is a transeverse slicer designed for precise cutting of elongated and oblong products such as cucumbers, carrots, zucchini, green beans, gherkins, okra, celery, potatoes and firm head varieties of lettuce.
DryGuard
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
Heat and Control - E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
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