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Surge Hopper / Elevating Conveyor
CMP Manufactures several styles of dry and wet surge hoppers used to add a surge buffer and meter products in various process area.

Prasan Solutions – Plant-Based Antioxidants for Oils & Snacks
AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

Industrial Potato washing line 500 series
This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Ceres 440 Potato Planter
The AVR Ceres 440 is a 4-row precision potato planter with ISOBUS control, hydraulic drive, and AVR Connect integration—offering real-time planting data, GPS-based automation, and smart field management for modern farming.

Potato Base Pico Bello Snack Pellets
Pico Bello Shaped Pellet is a potato-based snack pellet product with a unique and distinctive shape, designed to be processed into crispy snacks.

Wet Hopper
Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.
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Mixing and Dosing System
Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

FPF vacuum filters
Vacuum filters are conceptualised specifically for the dewatering of starches. The FPF filter meets the latest requirements in terms of energy consumption and uptime. The design is about robustness, ease of operation and durability.

Select 200
Grimme Select 200 centre trailed, 2-row, various separators for different soil conditions. In addition to the unique combination of separators that allows for optimal adjustment to different harvesting conditions and new technologies

1,4SIGHT®
Sprout and peep control, pressure bruising and shrink are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into the storage treatment plan can provide unprecedented success in managing these common storage challenges.

Peeler-Scrubber-Washer 1820 line
Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

Corn Base Oval Snack Pellets
The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

Sweet Potato Crinkle Cut Fries (11×11 mm)
IFCG Sweet Potato Crinkle Cut Fries offer a delightful crisp with a naturally sweet flavor. Cut to 11×11 mm, the distinctive ridged shape enhances texture and visual appeal while holding seasonings well. Ideal for restaurants, cafés, and home-style meals, they deliver consistent quality and satisfying taste in every serving.

Drive & Idle Cage Drum
For high-capacity applications with heavy loads, DK Transportbaand recommends the Drive & Idle Cage Drum. It ensures even power transmission, extends belt life, and maintains precise belt positioning for smooth production flow.

Screen sizer
The Allround Screen sizer is designed to grade according to the square or hexagonal size. the machine has a vibrating rotatling rubber bed with openings. is the product smaller than the opening, it falls on a belt.

Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Drying System
For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.
