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IFCG Seasoned Potato Wedges are golden, crispy, and packed with bold flavor. With a thick, rustic skin-on cut, they deliver a satisfying crunch and balanced seasoning in every bite. Perfect as a side, appetizer, or snack, they pair well with dips, burgers, and grilled meats.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Varilift® Bucket Conveyor is a versatile conveying and handling system designed to transport free-flowing products in wet or dry conditions.

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

Almounajed food industries offers potato-based vegetable pellets.

FastBack 4.0 is a circular to linear drive horizontal motion conveyor, a new solution in horizontal motion conveying. It is the culmination of more than 10 years development and multiple international patents.

The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.

Win is a Potato Chips brand of BEPPCO. It provides original Flavored Potato Chips.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.

Become a partner in the 'IMAGINE A WORLD WITHOUT POTATOES' campaign

Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.