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Photovolt Instruments has been a leading manufacturer and supplier of analytical instruments since 1939. Our reflectance colorimeters are widely popular in the food and beverage industries, including the potato processing industry.
Among a wide range of other activities - Agriculture and Agrifood Canada supports the Canadian Potato Industry with market information and research. The Potato Research Centre is one of Agriculture and Agri-Food Canada's network of 19 research centres.
The Alliance for Potato Research and Education (APRE) is a not-for-profit organization 100% dedicated to expanding and translating scientific research into evidence-based policy and education initiatives that recognize the role of all forms of the potato—a nutritious vegetable—in promoting health for all age groups.
The American Chemical Society (ACS) is the world's largest scientific society. With more than 150,000 members in 140+ countries, the American Chemical Society is the premier home of chemistry professionals.
The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific research agency. The ARS mission is to find solutions to agricultural problems that affect Americans every day, from field to table.
Aspen Sales Group is a team of Global Networking sales solution specialists based in New Jersey.
Boise State University is Idaho's largest University.
Calyxt, Inc is a Minnesota based biotech company focused on improving the quality of crops for the food and agriculture industries.
Colorado State University (CSU) is recognized as one of the premier research institutions and routinely ranks in the top of all American Universities in research expenditures.
The Cool Farm Institute brings together growers with multinational food companies, NGOs, and academics to measure the potential for agricultural practises to mitigate greenhouse gas emissions.
Cornell University is a private University located in New York State. The University has several research programs related to potatoes, in particular regarding potato diseases and variety development.
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