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Tolsma-Grisnich b.v. Green-white LED lighting

In addition to the right temperature and humidity that ensure potato quality, light also plays a role in this. Under the influence of white light, a potato turns green due to the build-up of solanine and chlorophyll. The potato is exposed to this during loading and unloading in storage and in sorting and packaging areas.

The new green-white, energy-efficient LED lighting can prevent potatoes from turning green. By switching the LED fixture to green light during the storage period, green discoloration of the product is prevented.

Another great advantage of the LED lamp is the very large beam angle. As a result, only a limited number of lamps are needed to provide the entire room with light. In addition, this technology is energy efficient.

Features of Tolsma LED lighting
  • Saving on installation costs
  • Ease of use due to unique work/storage light function
  • Prevents potato quality loss
  • High luminous efficiency (Lm/W) so low energy costs

This product was part of the Interpom 2021 Innovation Tour

Key Technology
Tummers Food Processing Solutions
Heat and Control
PIP Innovations
Urschel Laboratories, Inc.
TNA Australia Pty Ltd
Rosenqvists Food Technologies
Natural Storage Solutions Pvt. Ltd (NSSPL)
Herbert B.V.
Tek-Dry Systems Ltd.
Buhler Aeroglide
Flo-Mech Ltd
Iscon Balaji Foods
Idaho Steel Products
Insort GmbH
Dutch Tec Source BV
Vanmark Equipment LLC
FPS Food Process Solutions
Wyma Engineering (NZ)
NDC Technologies
Potatoes New Brunswick
Charlottetown Metal Products
SiccaDania A/S
Southern Fabrication Works