Новости

On 30 May 2022, the Europatat membership gathered in Dublin approved a new vision and mission for Europatat, as well as the key fields of action and priorities for the next three years (2022-2025)

As supplier of a complete range of agricultural machines for the cultivation of potatoes and root crops, Dewulf will be introducing full ISOBUS on nearly all CP and Structural potato planters from autumn 2022.

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

The price of potatoes in Serbia rose 193% since 2021 due to last year’s drought and large-scale imports, which discouraged domestic production, Guča-based Agro-Mobile company director Ratko Vukićević said on Tuesday.

For fifteen years, HDC Lamotte, a French company located in the Drôme department, has been cultivating the Linzer delikatess variety of potatoes, sold under the Délicatesse brand.

Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo® vibratory conveyors.

Smart portable warehouses by Silopapa allow the field storage of potatoes, sweet potatoes and onions, maintaining the quality of the production practically and economically for a period of 5 to 6 months.

Las cosechas de papa concluyeron hace un mes en Sinaloa y a la fecha ya se han embarcado hacia los distintos destinos nacionales 305.000 toneladas.

Following an upward trend in wireworm damage in root vegetable and cereal crops throughout the UK, industry leaders have joined forces to co-fund a Fera-led R&D project to find an end-to-end solution

June has marked the end of Europatat’s Presidency for Mr Gilles Fontaine, who joined Europatat’s Board in 2014 as Treasurer and became President in 2018.

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes