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Food Physics

Pulsed Electric Field (PEF) processing experts implementing innovative and sustainable technology to the industry.

Based in Boise, Idaho, we have capabilities to treat both liquid and solid products. Already covering 80% of the French Fry industry, Food Physics is now expanding into other food products such as Potato Chips and Juice Products, as well as in new processing segments including drying and extraction.

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Food Physics offers expertise in Pulsed Electric Field (PEF)application and have multiple PEF systems available and product testing capabilities available for testing.

This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities

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