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    tna - robag® 3e
    robag® 3e
    The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.
    Tummers Balance tank
    Balance tank
    Tummers stainless steel balance tanks have been used for many years in the food processing industry for continuously cleaning circulating water. Sediments sink to the draining point at the bottom, while relatively clean water is taken from the center of the tank for reuse.
    tna - FOODesign Continuous direct heated oil roasting system immerso-cook® NUT 16
    FOODesign Continuous direct heated oil roasting system immerso-cook® NUT 16
    The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
    Rosenqvists Belt Dryer
    Belt Dryer
    The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.
    tna - Florigo ultra-peel® ODC 3
    Florigo ultra-peel® ODC 3
    Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.
    tna - roflo® HM 3
    Roflo® HM 3
    tna roflo® HM 3 is a horizontal conveying system that moves product via a slow forward horizontal motion followed by a fast return horizontal motion. The tna roflo® HM 3 minimises flavor fall off and ensures zero flavour build up in the pan.
    Heat and Control Leaderboard - 1100x275 - 20220925
    tna - gravimetric main-line seasoning system intelli-flav® MLS 3
    gravimetric main-line seasoning system intelli-flav® MLS 3
    tna intelli-flav® MLS 3 is a gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav® CLO 3 or CLS 3 spray systems, delivers dispersion of dry and wet flavourings.
    tna - Florigo shear washing system hydro-wash® WTP 3
    Florigo shear washing system hydro-wash® WTP 3
    Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
    Tummers Clay bath
    Clay bath
    The Tummers clay bath contains a liquid mixture that ensures that your product floats, and waste (e.g. foliage) sinks to the bottom so that it can be separated easily from potatoes and tubers.
    Batter-coated French Fry frying system
    Fryer for Batter-coated French Fries
    Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

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