NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.
Flake line Flake Powder Mills
The Tummers powder mills reduce potato flakes to powder. A specially shaped rotor pushes the flakes through perforations in a sieve. The density is increased which reduces the volume, all without affecting the product’s properties.
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.
Flake line Masher
The Tummers Flake line Masher sends the cooked potato slices from the cooking machine and provide force to the stainless steel Tummers screw conveyor in this machine through a bar strainer (sieve), while optionally applying additives, to create uniformly mashed potatoes.
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.