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Kiremko Primary Oil Filter
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Tummers hydro cutting line for potatoes, fruits & vegetables
Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
FAM Centris™ 400P
Centris™ 400P
The FAM Centris™ 400 - это центробежный слайсер и измельчитель для производства картофельных чипсов.
Centris 315 centrifugal slicer & shredder
Centris® 315
The FAM Centris® 315 is a new centrifugal slicer & shredder with high quality execution at a very attractive price and with the smallest footprint of any industrial centrifugal shredder in the market.
Urschel-Micro Adjustable Shape Cuts SL14
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
FAM Tridis™ 240P
Tridis™ 240P
FAM Tridis™ 240P представляет собой машину для трехмерной резки, предназначенную для очень требовательного производства картофеля фри.
VERYX Digital Sorting Platform
VERYX Sorters
VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.
Potato Flakes Lines
Potato Flakes Lines
Potato flakes lines are a Tummers Specialty


Urschel - TranSlicer® 2520 Cutter
TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.
Heat and Control - E-FLO™ Electroporation System
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

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