Ishida IX-G2 dual energy X-ray inspection
Ishida IX-G2 X-Ray Inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
Model CC Series Head Assembly Aid
Model CC Turntable
The Model CC turntable assists with head maintenance. Now available, the new Model CC turntable assists processors with a variety of tasks to save time and effort.
FAM Tridis™ 240
Tridis™ 240
FAM is proud to present the FAM Tridis™ 240 high capacity dicer - the top choice for (crinkle) french fry cutting.
Idaho Steel Nex-Gem Rotary Former
Nex-Gem Rotary Former
The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.
Glide
Glide
Cutting machine for defect French fries. A shrewd cutting system which will increase output and reduce waste to a bare minimum. Discover what the Glide has to offer.
SureSet 16 cutting head
SureSet 16 Cutting Head
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips
H-Flow Conveyor ®
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
TOMRA's Steam Peeling solutions
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
STRATA Invicta
STRATA Invicta®
The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.
FAM Centris™ 400
Centris™ 400
The FAM Centris™ 400 is a high capacity slicer, e.g for cutting potato chips.

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