The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of their restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.
Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall fast food, Chick-fil-A is one of the largest privately-held restaurant chains – with over 1700 restaurants in 39 states and Washington, D.C. – and the second-largest quick-service chicken restaurant chain in the United States, based on annual sales.
Church's Chicken®, founded in San Antonio, Texas, in 1952, has since expanded to over 1700 restaurants on four continents. For over five decades they have been offering freshly prepared, high quality, flavorful chicken and tenders with signature sides at great value.
French Fry Heaven is a recently established - french fries only - QSR concept, developed by Scott Nelowet after vacationing in Europe and observing the variety and popularity of its French Fry vendors serving Belgian-style fries at street corners everywhere.
Hardee's is one of the CKE Restaurant Inc. restaurant brands. CKE Restaurants, Inc. (CKE), through its subsidiaries, franchisees and licensees, operates some of the most popular U.S. regional brands in quick-service and fast-casual dining, including the Carl’s Jr.®, Hardee’s®, Green Burrito® and Red Burrito® restaurant brands.
Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the largest hamburger chains in the United States, with more than 2,200 restaurants in 18 states.