With over 175 installed systems, our PEF Advantage Belt system has been used throughout the potato-processing industry since 2010 and our PEF technology pre-treatment has become the standard worldwide due to its dramatic and positive changes to both product and process.
Elea PEF Advantage Belt systems are an energy-saving low-temperature process that replaces the need for blanching potatoes and other produce before cutting. As well as reducing energy and water consumption by up to 90%, the PEF Advantage Belt system is a volumetric treatment, so you can expect treatment uniformity, no matter the item of fresh produce.
Get the right Elea PEF Advantage system for your production line
We offer a range of different sized PEF systems with varying line capacities. In addition, we provide a design and build service to customise Elea PEF technology to your specific requirements.
All of our systems share the same 24/7 production capability and are designed to operate under extreme conditions. Designed to be easily and fully integrated
into your existing production line with minimal disruption.
PEF Advantage B 1, 10, 100, 1000
The industrial-scale solution for the treatment of tubers, roots, vegetables and fruits. Our PEF Advantage Belt systems are available in a range of four models: the PEF Advantage B 1, B 1 mini, 10, 100 & 1000. Each option is fully customisable to your requirements. 1 t – 70 t per hour processing capacity, quick start-up, low energy & water consumption.
Our PEF systems and capacities:
|PEF Advantage B 1 mini||> 3 t/h|
|PEF Advantage B 1||> 6 t/h|
|PEF Advantage B 10 - 320||> 12 t/h|
|PEF Advantage B 10 - 600||> 18 t/h|
|PEF Advantage B 100 - 600||> 28 t/h|
|PEF Advantage B 1000 - 800||> 70 t/h|