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Insort Sherlock Hybrid

The precision sophisticated Chemical Imaging Technology (CIT ® ) offered by all Sherlocks has been further enhanced in the Sherlock Hybrid by adding high resolution color camera technology. CIT ® enables assessment of the whole near infrared spectrum and analysis of objects’ chemical composition, regardless of color, shape, surface or density.

High-resolution color cameras synthesize additional information on color, shape and surface for each individual object (Multi Sensor Fusion). It is this high density information that enables clear determinations to be made about whether to remove objects by means of air (optimal yield for product defects) or flaps (most reliable removal method for foreign bodies), and that separates your product reliably into 3 quality grades (Mutli Reject Fusion).

The Sherlock Hybrid meets the highest standards of hygienic design and can be used throughout food processing in either wet or dry environments.

Key Technology
Tummers Food Processing Solutions
Heat and Control
Southern Fabrication Works
PIP Innovations
Urschel Laboratories, Inc.
TNA Australia Pty Ltd
Rosenqvists Food Technologies
Herbert B.V.
Tek-Dry Systems Ltd.
Buhler Aeroglide
Elea GmbH
Kuipers Food Processing Machinery BV
Flo-Mech Ltd
Iscon Balaji Foods
Idaho Steel Products
Insort GmbH
Tolsma-Grisnich Group
Dutch Tec Source BV (DTS)
Vanmark Equipment LLC
Allround Group
FPS Food Process Solutions
Wyma Engineering
NDC Technologies
Potatoes New Brunswick
Food Physics
Charlottetown Metal Products