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Америка

Board Chairman Rob Sarlls and Associate Executive Council (AEC) President David Read Reelected Along with Fellow Officers and AEC Members.

Desde el INTA se están desarrollando una serie de ensayos para la producción de papa semilla. Los mismos se llevan a cabo en Jáchal, Iglesia, Calingasta y en Rama Caída en Mendoza.

Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.

Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.

De parcelas en Ventaquemada y Chiscas, germinan 17 variedades de papa ancestral, que estuvieron a punto de desaparecer y perderse en el olvido.

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected new leadership during the Annual Meeting on March 11, 2021. The newly elected Chairman and Executive Committee will lead the Board through 2021-2022.

The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) have reached an Agreement in Principle to create a new global trade association combining their resources and expertise.

Investigadoras del CONICET describieron por primera vez la cepa de una bacteria que podría convertirse en un biofertilizante, en un estimulador del crecimiento vegetal y también en un biocontrolador amigable con el medio ambiente.

new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.