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Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG

World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring

марта 24, 2021
The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.
The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage.

Researchers find new way to protect plants from fungal infection

сентября 25, 2020
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Restrain sprout suppressor approved in Germany

Restrain sprout suppressor approved in Germany

июля 09, 2020
The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewald, Günter Lehretz, Dr. José María Corral García and Prof. Dr. Uwe Sonnewald. (Courtesy: FAU / Rabih Mehdi)

Breakthrough research: potatoes can grow at high temperatures

мая 15, 2019
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
Digital Transformation value chain central theme at Fruit Logistica 2019

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

февраля 05, 2019
From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
How to measure if a potato is PEF-treated just right?

How to measure if a potato is PEF-treated just right?

августа 14, 2018
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Unleashing AI and Big Data on Potatoes - from Mud to French Fries

Unleashing AI and Big Data on Potatoes - from Mud to French Fries

марта 28, 2018
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
New tna On-Machine Seasoning System suitable for wider range of food products

New tna On-Machine Seasoning System suitable for wider range of food products

марта 21, 2018
Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec
Last chance to visit Anuga FoodTec 2018

Last chance to visit Anuga FoodTec 2018!

марта 21, 2018
Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018

Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018

марта 18, 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

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