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When Michael Moeller decided in 2019 that he wanted locally made potato chips for Milwaukee, he had no idea just how local they could be.

From field to bag to front door, an Aberdeen farm family has recently launched a potato chip business that focuses on being involved in all parts of the potato’s journey from seed to the customer’s palate.

Some Utz Brands buyers are opting for snacks with healthier ingredients such as the avocado oil used to cook the Boulder Canyon potato chips, Utz Brands CEO Dylan Lissette told CNBC.

Mercadona sorprende con una nueva variedad de patatas fritas de bolsa: las de sabor pollo y limón, por 1,05 euros y de su marca blanca, Hacendado.

UK Potato chips manufacturer Kent Crisps is staying true to their signature approach of working with Kent producers to create classic flavours with a local twist: their latest flavour - Lamb and Rosemary - is made using grass fed Romney lamb from Kent Shepherd.

With COVID-19 still restricting international travel, Pringles Japan is continuing its 'Passport Flavors' series centered around replicating regional flavors from around the world in 2021.

Utz Quality Foods, LLC, is pleased to usher in National Potato Chip Day (March 14), while it begins its 100th year of making great-tasting, family-favorite snack foods.

Pringles® has plucked a new flavor from the far reaches of the gaming world, answering a question pondered by many Halo fans: what would a 'Moa Burger' taste like?

The joint venture behind Mackie’s Crisps is investing £750,000 (just over 1 million USD) in a new production facility to scale up production of a new snack brand.

Ready to feed your curiosity? Behold the one-bite Baconator®! The NEW limited-time edition Pringles* Wendy's® Baconator Flavour Chips layer all the tastes of the famous Wendy's Baconator into a totally munchable, mind-blowing snack.