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This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.

Estados Unidos, Europa y Bolivia son los principales destinos de las exportaciones de patata peruana, que este año se espera que alcancen las 18.000 toneladas, a pesar del impacto de la pandemia de la covid-19.

La papa Yungay, una de las variedades más apreciadas del entrañable tubérculo andino por su calidad y sabor, lleva ese nombre en honor a las víctimas del devastador terremoto de 1970.

It's a good season for import potatoes in the Netherlands. More people are cooking at home. That's undoubtedly contributing to this, as are the 'old' potatoes deteriorating quality.

The potato harvest in Iraq has started. Staff of the Beirut Erbil Potato Processing Company (B.E.P.P. Co) - known in Iraq for their potato chips brands Mito and Mr, Krisper, but active throughout the entire potato supply chain - are working hard in various regions of Iraq from Karbala to Diyala to Al-Rabiah, Dohuk, Erbil, and beyond.

A new variety of potatoes named ‘Murovdag’ has begun to be grown in Azerbaijan, according to Elmar Allahverdiyev, director of the Research Institute of Vegetable Growing under the Ministry of Agriculture.

El auge que ha tenido la marca en 2020 ha sido clave para la compañía, la crisis del COVID-19 ha favorecido el consumo en el hogar de la patata. Con la previsión de duplicar la superficie de cultivo, Princesa Amandine (Ibérica de Patatas, El Zamorano, Udapa, Campotec) se convierte en un nuevo operador del mercado español.

Hace una década, investigadores del Centro Internacional de la Papa de Perú y de la NASA pusieron en marcha un proyecto para buscar un tipo de patata que pudiera ser cultivada en una hipotética base marciana.

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine