National Restaurant Association Show 2021 cancelled
March 04, 2021
Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
The power of the Idaho potato brand
February 05, 2021
In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.
State of the Restaurant Industry report measures virus' impact on business
February 01, 2021
New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
Potatoes are returning to Taco Bell
January 14, 2021
Teaming up with Beyond Meat® and the return of potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings.
Burger King introduces new logo in first complete rebrand in over 20 years
January 08, 2021
New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
Pandemic impact: Foodservice losses reduce total potato sales in the United States
December 29, 2020
There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).
Taco Bell® brings back its Nacho Fries for The Holidays!
December 17, 2020
Taco Bell's Nacho Fries were incredibly popular and the fans of these tasty fries were highly disappointed when they were discontinued. Now they are back! But only for a limited time during the holidays, starting December 24.
US Restaurant Sales up in August, but Operators Remain Concerned
September 22, 2020
As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.
McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind
August 01, 2020
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
July 22, 2020
Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
