Journal of Nutrition Study reveals potato's potential for reducing anemia
November 29, 2020
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
PepsiCo Appoints Dr. Pietro Antonio Tataranni as Chief Medical Officer to protect workers, products from COVID-19
November 22, 2020
PepsiCo, Inc. recently announced that Pietro Antonio Tataranni, MD has been named the company's global Chief Medical Officer. He will oversee the company's efforts to protect its global workforce, products, and communities in the face of the COVID-19 pandemic.
Researchers say apical rooted cuttings are the solution for cheaper potato seed in India
November 21, 2020
Researchers of the International Potato Center (CIP) explain the difficulties small potato farmers in many states of India may face to access good-quality planting materials at affordable prices.
World Potato Congress Inc. Webinar 'Developing the Pipeline from Genomics to New Products' with Dr. Mark Taylor
November 17, 2020
Next World Potato Congress webinar will be held on December 15, 2020, when Mark Taylor of the James Hutton Institute will speak on 'Developing the Pipeline from Genomics to New Products'
Wildflowers could control aphid-borne viruses in potatoes
November 17, 2020
Sowing wildflowers into potato crops could reduce aphid-carried viruses and offer an alternative to declining access to insecticides for growers.
Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute
November 17, 2020
Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.
Annual Cambridge Potato Conference will be an online event this year
November 17, 2020
After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
Supported by potato industry stakeholders, Washington State University expands research on soil health
November 13, 2020
Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.
The Idaho Potato Commission Appoints Three New Commissioners
November 10, 2020
During the Idaho Potato Commission's (IPC) October meeting three new Commissioners representing the grower sector of the industry were sworn in.
UK Researchers want to create a perfect potato using artificial intelligence
November 10, 2020
Videogame technology will be used to help develop the perfect potato as part of a ground-breaking new project involving Abertay University and a major potato seed supplier.
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