August 07, 2020
The FAO Food Price Index (FFPI) averaged 94.2 points in July 2020, up 1.1 points (1.2 percent) from June. Rising for the second consecutive month, the July value is nearly 1 point (1 percent) above its level in the corresponding month last year.
August 03, 2020
Mientras que las patatas de la antigua cosecha ya no están disponibles, el productor y envasador Terroir d’Origine espera con impaciencia la nueva cosecha. 'Hay mucha demanda, pero la oferta es limitada en este momento'.
August 03, 2020
Three well-known companies in the potato industry, three identities, one brand. Idaho Steel, Reyco and Kiremko have been strategic partners for decades.
July 28, 2020
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
July 28, 2020
Farmer shareholders at Haverfordwest-based Puffin Produce have relinquished control of the co-operative in a management buyout deal.
July 27, 2020
El Minam destacó que el proyecto se ejecuta con el financiamiento del Fondo para el Medio Ambiente Mundial (GEF) y el apoyo de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).
July 27, 2020
New premises, with Customer Experience Center and Regional Training Hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies.
July 27, 2020
Después de un gran esfuerzo administrativo llevado a cabo durante el confinamiento, el sector productor de la patata de Castilla y León ha conseguido crear la Interprofesional de la patata, tras reunir los apoyos necesarios superando el 51% de la superficie regional.
July 23, 2020
Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.
July 23, 2020
FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations
