Solynta and PepsiCo Partner to Bring Hybrid Potato Seeds to Ethiopian Farmers
Solynta and PepsiCo’s Ethiopia-based Foods Unit, Senselet Food Processing PLC (Senselet), have launched a project to introduce hybrid true potato seeds (HTPS) to Ethiopia.
May 29, 2019
Ethiopian farmers help researchers select potato varieties that the market demands
Potato is important to food security and a cash crop in Ethiopia with high potential to improve the livelihoods of small-scale farmers, who account for 83% of the total population and hold 95% of agricultural land.
April 24, 2019
Potatoes prevent food crisis in Ethiopia and restore 'dignity and hope'
Irish potatoes have prevented another major humanitarian food crisis in one of the poorest and most remote parts of Ethiopia, according to aid organization Concern Worldwide.
February 15, 2019
Cómo combatir las 200 enfermedades causadas por alimentos nocivos
La inocuidad alimentaria se perfila como un desafío internacional para evitar 420.000 muertes y 600 millones de casos de enfermedades al año en el mundo.
May 02, 2017
The potential of hybrid potato cultivars in East Africa
The Food & Business Knowledge Platform - a knowledge platforms focused on food security initiated by the Dutch Ministry of Foreign Affairs - supported a fact-finding mission in East Africa to explore the potential of the usage of hybrid true potato seeds (TPS) for this region
October 03, 2016
African Potato Congress in Addis Ababa, Ethiopia features a roundtable for the private sector
World Potato Congress (WPC) will be facilitating a roundtable for the private sector during the African Potato Congress in October, which will be held in Addis Ababa, Ethiopia.
October 23, 2013
Ethiopia's poor turn to potatoes in quest for food security
Dessie Zuria is one of the most critically food insecure districts in Ethiopia. High altitude forced farmers to grow a single staple – barley. However, the previously unknown potato is helping to transform the lives of thousands of the poorest farmers.
May 21, 2013
Potato may help feed Ethiopia in era of climate change
Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.