News on The Potato Supply Chain from Illinois

February 21, 2024

Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Working in the lab, Northwestern alumnus Bill Yen buries the fuel cell in soil.

January 26, 2024

This dirt-powered fuel cell can become a perfect power supply for agricultural sensors

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

Growing Nitrogen: Plants like this vetch plant with long roots can produce lots of nitrogen once they become established.

September 27, 2023

Start growing your own nitrogen

Four studies released from 2019 to 2023 by the University of Illinois show that on average, 67% of nitrogen found in corn comes from sources occurring in the soil. Researchers labeled nitrogen fertilizers applied with N15 to identify naturally occurring nitrogen vs. synthetic nitrogen.

Many of us remember RNA from high school biology, where we were taught that the RNA molecule reads DNA, then makes proteins to carry out tasks

July 25, 2021

RNA breakthrough creates crops that can yield 50% more potatoes, rice

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

February 14, 2020

US Potato Retail Sales Steady for Q2

IRI data for the second quarter of the marketing year (October through December 2019) showed success with dollars and a decline in volume for total potato sales at retail in the United States.

October 23, 2019

Potato as effective as carbohydrate gels for boosting athletic performance, study finds

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.

Two Blades Foundation partners with Simplot and Sainsbury Laboratories to advance potato disease resistance

March 10, 2016

Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

February 15, 2014

Estudian variedad de papas suramericanas para conservar su sostenibilidad

El geógrafo Karl Zimmerer, de la Universidad estatal de Pennsylvania, presentó sus conclusiones en un simposio sobre biodiversidad en la agricultura durante la reunión anual de la Asociación Estadounidense para el Avance de la Ciencia (AAAS) realizada en Chicago.

December 17, 2013

Will McDonald's Have New and Healthy GMO French Fries?

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

June 27, 2011

Positive Growth, Operator Optimism Prevalent at 2011 National Restaurant Association

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

May 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...