News on Health and Nutrition from Italy

From left to right: Dr. Maximo Torero, FAO Chief Economist, Dr. Qu Dongyu, Director-General FAO, Mr. Julio Eduardo Martinetti, Ambassador of Peru to Italy, Dr. André Devaux, WPC Director, and Mr. Christian Barrantes, Vice Minister of MIDAGRI, Peru.

August 16, 2023

World Potato Congress Receives Invitation to Deliver Address During the 43rd Session of the FAO Conference in Rome

Earlier in July, the World Potato Congress was honored to receive an invitation to deliver an address during the 43rd session of the FAO Conference in Rome, Italy.

August 08, 2022

La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana

Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.

April 13, 2022

La crisis de la guerra aumenta la demanda de patatas en Italia

El conflicto ruso-ucraniano, que ya lleva 40 días, parece estar cambiando los hábitos alimentarios de los consumidores italianos.

January 07, 2022

The FAO Food Price Index reaches a 10-year high in 2021, despite a small December decline

The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.

December 02, 2021

November marked a further increase in the value of the FAO Food Price Index

The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.

FAO Conference, 42nd Session - Closing of the Conference.

June 21, 2021

FAO Conference endorses new Strategic Framework to drive agri-food systems transformation

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.

May 03, 2021

African countries commit to double agricultural productivity as development banks, institutions pledge US$17 billion to increase food security

IFAD said it aimed to provide an additional US$1.5 billion to Africa to support national efforts to transform food and agricultural systems over the next three years.

November 05, 2020

FAO Food Price Index continued its upward trend in October

The FAO Food Price Index* (FFPI) averaged 100.9 points in October 2020, up 3.0 points (3.1 percent) from September and 5.7 points (6.0 percent) higher than its value a year ago.

Call on governments to support the adoption of ePhyto to facilitate international agricultural trade

September 09, 2020

ePhyto: Electronic phytosanitary certification can facilitate international agricultural trade

The Industry Advisory Group (IAG) of the IPPC ePhyto Solution calls on governments to support the adoption of ePhyto to facilitate international agricultural trade, which would be crucial in safeguarding global food security beyond the Covid-19 recovery period.

Glycoalkaloids in potatoes: public health risks assessed

August 17, 2020

Glycoalkaloids in potatoes: European Food Safety Authority (EFSA) assesses health risks

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.

August 07, 2020

The FAO Food Price Index firmer for the second consecutive month in a row

The FAO Food Price Index (FFPI) averaged 94.2 points in July 2020, up 1.1 points (1.2 percent) from June. Rising for the second consecutive month, the July value is nearly 1 point (1 percent) above its level in the corresponding month last year.

July 23, 2020

New report identifies 27 countries heading for COVID-19-driven food crises

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations

July 05, 2020

The FAO Food Price Index rebounds in June

The FAO Food Price Index* (FFPI) averaged 93.2 points in June 2020, some 2.2 points (2.4 percent) higher than in May, representing the first month-on-month increase since the beginning of the year.

June 05, 2020

The FAO Food Price Index drops to a seventeen-month low

The FAO Food Price Index (FFPI) averaged 162.5 points in May 2020, down 3.1 points (1.9 percent) from April and reaching the lowest monthly average since December 2018.

May 13, 2020

In April the FAO Food Price Index fell for the third consecutive month

The FAO Food Price Index* (FFPI) averaged 165.5 points in April 2020, down 5.7 points (3.4 percent) from March and the lowest since January 2019.

April 02, 2020

FAO Food Price Index fell further in March

The FAO Food Price Index* (FFPI) averaged 172.2 points in March 2020, down 7.8 points (4.3 percent) from February, though still 4.6 points (2.7 percent) higher than in March 2019.

March 30, 2020

Las medidas por el Coronavirus podrían causar una Escasez Mundial de Alimentos

Las medidas proteccionistas de los gobiernos nacionales durante la crisis del coronavirus podrían provocar escasez de alimentos en todo el mundo, advirtió la ONU.

March 05, 2020

FAO Food Price Index declined in February

The FAO Food Price Index* (FFPI) averaged 180.5 points in February 2020, down 1.9 points (1.0 percent) from January but still 13.5 points (8.1 percent) higher than in February 2019.