News on Pulsed Electric Field (PEF) treatment from Northern America

FPS Food Process Solutions and partners lead potato processing innovation at Food Northwest Expo
April 10, 2024

FPS Food Process Solutions and partners show potato processing innovation at Food Northwest Expo

FPS Food Process Solutions, a leading provider of turn-key freezing and chilling solutions, showcased its innovative technologies at the Food Northwest Process and Packaging Expo in Portland, Oregon, took place April 10-11.
Pulsemaster le da la bienvenida a Ben Lemieux para expandir la utilización de PEF en las Américas.
January 11, 2023

Pulsemaster welcomes Ben Lemieux to expand PEF utilization in the Americas

Pulsemaster welcomes Key Account Manager Ben Lemieux to the team to cover the Americas Region. Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience.
Boise State University receives IGEM grant to assist industry partner Food Physics Group
March 05, 2021

Boise State University receives IGEM grant to assist industry partner Food Physics Group

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Food Physics Group has announced the opening of their new PEF (Pulsed Electric Field) application center at the company’s headquarters in Boise, Idaho.
September 25, 2020

Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.
Hot potato: the J.R. Simplot and McCain Foods patent fight
March 13, 2020

Hot potato: the J.R. Simplot and McCain Foods patent fight

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Heat and Control's New Website Offers Improved Visitor Engagement
October 17, 2019

Heat and Control's New Website Offers Improved Visitor Engagement

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Heat and Control at SNAXPO 2018
March 09, 2018

Heat and Control at SNAXPO 2018

At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.
Pulsemaster introduces new generation PEF technology for potato processing
November 21, 2014

Pulsemaster introduces new generation PEF technology for potato processing

The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.

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