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World Potato Congress January 14, 2021 Webinar with Todd Forbush

World Potato Congress January 14, 2021 Webinar with Todd Forbush

December 21, 2020
The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.
tna to showcase its snack expertise at Pack Expo International in Chicago

tna to showcase its snack expertise at Pack Expo International in Chicago

August 27, 2018
Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.
Potato Expo 2018 Now Accepting Submissions For Sessions And Panels

Potato Expo 2018 Now Accepting Submissions for new Innovation Hub

June 15, 2017
The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
Field Peas show promise in Maine Potato Crop Rotation Research

Field Peas show promise in Maine Potato Crop Rotation Research

February 01, 2017
In the search for a third rotation crop for potatoes, trials at the Aroostook Research Farm in Presque Isle are showing some promise for field peas, a crop that once had a successful run in the region until the 1970s.
Potato Expo 2017 Sees Success as Growers Network and Learn

Potato Expo 2017 Sees Success as Growers Network and Learn

January 11, 2017
Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.
SNAC International

The Snack Food Association rebranded: it's now SNAC International

April 01, 2016
The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.
Save on Snack Packaging Film with Ultrasonic from Ishida

Save on Snack Packaging Film with Ultrasonic from Ishida

March 15, 2016
Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.
Full Snack Food Line Demonstration at SNAXPO by tna

Full Snack Food Line Demonstration at SNAXPO by tna

March 09, 2016
At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.
Snack Food Association is looking beyond core membership as part of rebranding

Snack Food Association is looking beyond core membership as part of rebranding

April 06, 2015
In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.
Continuous mixer makes slurries on demand

Continuous mixer makes slurries on demand

March 30, 2015
Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.
Sally Lyons Wyatt at SNAXPO 2014

State of the Snack Food Industry revealed at SNAXPO

March 05, 2014
The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.
Former President George W. Bush at Snaxpo 2014

SNAXPO: Appearance former President Bush was the 'absolute highlight'

March 05, 2014
President George W. Bush, in a fascinating conversation before a SNAXPO audience yesterday, shared many of his experiences as President, and the years following, in a discussion that for many in the audience was a “once in a lifetime experience.”

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